Sir Paul McCartney and his fiancée, Nancy Shevell, arrive at Westminster Registry Office in Marylebone for their wedding on Oct. 9, 2011, in London.
According to US Magazine there are 120 guests were greeted with orange juice and champagne in an arrivals lounge near the front of the property. Dinner followed with a meny of savory tarts, goat cheese and chervil polenta and vegetable gyozas. For dessert, Posh puds patisserie created two wedding cakes, one apple vegan and one chocolate.
McCartney’s son and best man, Mike McCartney, told reporters his father sang a new song for his bride which almost brought her to tears.